Stuffed Potato with Gravy - Sachi Shiksha

Stuffed Potato with Gravy

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Stuffed Potato with Gravy Ingredients 250 gm of potatoes 80 gram grated cottage cheese 1 tablespoon chopped cashew nuts 1 tablespoon raisins 1 tablespoon curd 70 grams of poppy seeds 2 green chillies 1...
Kele Ki Barfi

Kele Ki Barfi

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Kele Ki Barfi  If you are yearning for something sweet, let us entice you with two awesome desserts. These desserts will not only be satisfying but an experience of sweet heaven in your mouth. Let us...
Gravy Potatoes and Poori

Gravy Potatoes and Poori

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Gravy Potatoes and Poori Ingredients:- Potatoes-half Kg, Piece of ginger-2 inches,10-12 cloves of garlic, Medium size tomatoes-2, cumin seeds-one spoon, Kasuri methi-one spoon, Salt and red chilies as per taste, oil-one serving spoon. Method of preparation:- Prepare the...
Rajasthani Lahsun ki chutney - Sachi Shiksha

Rajasthani Lahsun Ki Chutney

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Rajasthani Lahsun Ki Chutney Ingredients Required Serves: 4 8 garlic cloves 1/4 inch ginger root 4-6 red chillies 1 teaspoon roasted cumin seeds (jeera) 1/2 teaspoon mango powder (amchoor) 1 small tomato – optional Salt...
Moong Dal Payasam Recipe - Sachi Shiksha

Easy Indian Dessert: Moong Dal Payasam Recipe

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Ingredients 1 cup yellow moong dal 250ml milk 1 cup jaggery 10-12 cashews 10-12 almonds 10-12 raisins 1 teaspoon cardamom powder 1 pinch of nutmeg powder 2 tablespoon pure ghee Method Put the moong dal...
Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat

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Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu,10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half teaspoon black salt, a quarter teaspoon plain salt or according to taste. Method:- Wash...
Fresh Corn Recipes

Fresh Corn Recipes

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Essence of Fresh Corn in Food Sweet corns have always been a show stealer. They can be used in preparing endless sumptuous dishes. Corns indeed have a great amount of nutritional value. They not only...
Raisin Masala Drink Sachi Shiksha

Raisin Masala Drink

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Ingredients Four cups of water, half cup royal raisin, Two small spoonfuls of Masala e.g. Cinnamon, cloves, black pepper, powered coconut in small quantity, Drenched almonds-6, half cup of sugar, a big spoon of lemon...
Sprouted Moong Dal Vadas

Sprouted Moong Dal Vadas

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Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal on the table. Indians are more of taste oriented and...
Cooked vegetable of raw mangoes

Cooked vegetable of raw mangoes

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Cooked vegetable of raw mangoes Ingredients:- (Keri)Raw mangoes-1/2 kgs, whole fenugreek- One spoon, whole coriander- One spoon, cumin seeds- One spoon, fennel- One spoon, Jaggary as per taste, Mustard oil- One service spoon, salt, chili, turmeric...
Thandai

Thandai

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Thandai Ingredients:- Milk 1 liter, Pistachios -two large spoons, Walnuts-2 teaspoons, Cashew nuts -2 teaspoons, Vanilla Essence -one teaspoon, Cardamom powder- 1/4 teaspoon, Castor Sugar 2 teaspoons, Ground Water 1/4 teaspoon, Saffron 8 -10 Method:- First, boil the...
Oats Dahi Vadas

Oats Dahi Vadas

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Oats Dahi Vadas Ingredients:- 150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200 grams fresh curd, one pinch of baking powder, 1 table spoon...
Mango Masala Rice - Sachi Shiksha

Mango Masala Rice

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Mango Masala Rice Ingredients 1 raw mango of medium size. 3 cup cooked rice. 1 teaspoon big mustard. 1 teaspoon gram ‘dal’. 2 teaspoon red chilli powder. One pinch of turmeric powder. 5-6 curry...
Crispy Pockets - Sachi Shiksha

Crispy Pockets

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Crispy Pockets Ingredient 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4 cup of potato, ‘Bhujia’ (grated peanut), 10 cashews (finely chopped) & oil for...
Gourd Juice

Gourd Juice

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Gourd Juice Ingredients:- Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2 tbsp. Method:- Wash gourd and peel it and cut it into pieces of...
how to make malai kofta at home - Sachi Shiksha

How to Make Malai Kofta at Home Easily

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Malai Kofta is a tasty vegetarian alternative. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashew nuts. Find out How to Make Malai Kofta Curry at Home. Ingredients Required...
Make Panchratna Dal Khichdi Recipe At Home This Way - Sachi Shiksha

Make Panchratna Dal Khichdi Recipe At Home This Way

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Ingredients for Panchratna Dal Khichdi Recipe 1/4th  each of tuvar dal Yellow moong dal Urad dal Red masoor dal and chana dal 1 cup rice 8/10 cloves of garlic coarsely chopped 2 teaspoon each...
The Juice of Plums

The Juice of Plums

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The Juice of Plums Ingredients (for 5-6 people) Plums- 250 grams, sugar as per taste, black salt, Powered and roasted cumin seeds, Grinded black pepper as per taste. Also Read: Cooked vegetable of raw mangoes Coconut Milk Drink ...
How to Prepare Rajasthani Ghevar - Sachi Shiksha

Rajasthani Ghevar

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Rajasthani Ghevar Ingredients 3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg ghee (for frying) Syrup 1-1 / 2 cups, sugar- 1...
Healthy Cold Coffee - Sachi Shiksha

Healthy Cold Coffee

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Ingredients Serves: 1 1 glass chilled milk 2-3 ice cubes 1 1/2 tsp sugar 1/2 tsp coffee powder 1 1/2 tbs chocolate horlicks approx 1 tsp chocolate syrup ( any) Healthy Cold Coffee Directions Prep: 10 min...

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Types of Diet to Follow An individual’s eating pattern comprises the food and drink that one consumes habitually. People’s eating preferences are governed by a...
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World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...