Dera Sacha Sauda
Onion Kachori - Sachi Shiksha

Onion Kachori

0
Onion Kachori Ingredients 2 cups of ‘Maida’ Salt 1/2 tsp Ghee For Filling Finely chopped onions 2 cup Gram flour 2 tablespoons Coriander powder 2 tsp Fennel 2 teaspoons Bay leaves 2 Finely chopped...
Stuffed Potato with Gravy - Sachi Shiksha

Stuffed Potato with Gravy

0
Stuffed Potato with Gravy Ingredients 250 gm of potatoes 80 gram grated cottage cheese 1 tablespoon chopped cashew nuts 1 tablespoon raisins 1 tablespoon curd 70 grams of poppy seeds 2 green chillies 1...
Khaskhasi Making - Sachi Shiksha

Khaskhasi Gulgule

0
Khaskhasi Gulgule Ingredient One cup flour, One cup of semolina, One cup of sugar, Half teaspoon ground cardamom powder, 3 tablespoons cleaned and watery ‘khaskhas,’ 2 tablespoon grated dry coconut, pure ghee or refined for...
Mango Masala Rice - Sachi Shiksha

Mango Masala Rice

0
Mango Masala Rice Ingredients 1 raw mango of medium size. 3 cup cooked rice. 1 teaspoon big mustard. 1 teaspoon gram ‘dal’. 2 teaspoon red chilli powder. One pinch of turmeric powder. 5-6 curry...
Crispy Pockets - Sachi Shiksha

Crispy Pockets

0
Crispy Pockets Ingredient 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4 cup of potato, ‘Bhujia’ (grated peanut), 10 cashews (finely chopped) & oil for...
Thandai

Thandai

0
Thandai Ingredients:- Milk 1 liter, Pistachios -two large spoons, Walnuts-2 teaspoons, Cashew nuts -2 teaspoons, Vanilla Essence -one teaspoon, Cardamom powder- 1/4 teaspoon, Castor Sugar 2 teaspoons, Ground Water 1/4 teaspoon, Saffron 8 -10 Method:- First, boil the...
Gourd Juice

Gourd Juice

0
Gourd Juice Ingredients:- Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2 tbsp. Method:- Wash gourd and peel it and cut it into pieces of...
Oats Dahi Vadas

Oats Dahi Vadas

0
Oats Dahi Vadas Ingredients:- 150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200 grams fresh curd, one pinch of baking powder, 1 table spoon...
Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat

0
Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu,10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half teaspoon black salt, a quarter teaspoon plain salt or according to taste. Method:- Wash...
Aloo Kachori and Chick Pea

Aloo Kachori and Chick Pea

0
Material for Kachori: Fine Flour-250 grams, Oil-75 grams, Salt per taste and oil to fry. Material for filling: Potato-250 grams, finely chopped green coriander, Green chili per taste, cumin seeds, Coriander powder, dried mango powder, a tweak...
Baked Mint Cheese

Baked Mint Cheese

0
Baked Mint Cheese Ingredients:- Cheese- ½ kg,10-12 leaves of mint, green chili, Ginger paste, a few pieces of leaves of Banana, a bit of lemon juice, salt and black pepper, as per taste. Method:- Mesh the cheese. Except...
Coconut Milk Drink

Coconut Milk Drink

0
Coconut Milk Drink Ingredients- One glass coconut water, dates-4, Ripe Banana-1, Powder of 2-3 small cardamom, Jaggary as per taste. Method of Preparation: - In the Coconut water drop the pieces of Dates and Banana and mix it...
The Juice of Plums

The Juice of Plums

0
The Juice of Plums Ingredients (for 5-6 people) Plums- 250 grams, sugar as per taste, black salt, Powered and roasted cumin seeds, Grinded black pepper as per taste. Method of Preparation :- Wash the plums properly. Grind the plums...
Cooked vegetable of raw mangoes

Cooked vegetable of raw mangoes

0
Cooked vegetable of raw mangoes Ingredients:- (Keri)Raw mangoes-1/2 kgs, whole fenugreek- One spoon, whole coriander- One spoon, cumin seeds- One spoon, fennel- One spoon, Jaggary as per taste, Mustard oil- One service spoon, salt, chili, turmeric...
Gravy Potatoes and Poori

Gravy Potatoes and Poori

0
Gravy Potatoes and Poori Ingredients:- Potatoes-half Kg, Piece of ginger-2 inches,10-12 cloves of garlic, Medium size tomatoes-2, cumin seeds-one spoon, Kasuri methi-one spoon, Salt and red chilies as per taste, oil-one serving spoon. Method of preparation:- Prepare the...
Mint Lassi

Mint Lassi

0
Mint Lassi Ingredients- Curd-2 cups, Mint leaves-half cup, Ginger Juice-one spoon, Salt-half spoon, Black salt-half spoon, Roasted cumin seeds powder, Small amount of mint leaves for garnishing, Ice cubes-half cup. Method- Mix mint leaves, curd, ginger juice, salt,...
Sprouted Moong Dal Vadas

Sprouted Moong Dal Vadas

0
Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal on the table. Indians are more of taste oriented and...
Veg Pulav with Cauliflower

Veg Pulav with Cauliflower

0
Veg Pulav with Cauliflower Indian food is known for its mouth watering taste and nutrition. Even though the rice is a staple food of few parts of India, it is adopted in the entire country. Preferred...
Mix Veg Noodle Soup

Mix Veg Noodle Soup

0
Soups are the best of the starters which Indians prefer the most . Indians are considered to be the greatest foodies. Simple Dishes offering palatable culinary flavours enhance the delight of both the preparation and...
Fresh Corn Recipes

Fresh Corn Recipes

0
Essence of Fresh Corn in Food Sweet corns have always been a show stealer. They can be used in preparing endless sumptuous dishes. Corns indeed have a great amount of nutritional value. They not only...

Latest Post

My Bravest Movement

0
My Bravest Movement In the era of ongoing pandemic Covid-19, everyone is stuck at home because of online education and work from the home culture...
Learning to be Human

Learning to be Human

Instagram Trends in 2021

Instagram Trends in 2021

Fun With Family

Fun With Family

Stay Connected

34,144FansLike
7,877FollowersFollow
238FollowersFollow
23FollowersFollow
89,214FollowersFollow
35,500SubscribersSubscribe

Featured

Oldest Posts

World’s Largest Vegetable Masque

0
Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

0
Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...