Dera Sacha Sauda
How to Prepare Rajasthani Ghevar - Sachi Shiksha

Rajasthani Ghevar

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Rajasthani Ghevar Ingredients 3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg ghee (for frying) Syrup 1-1 / 2 cups, sugar- 1...
Onion Kachori - Sachi Shiksha

Onion Kachori

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Onion Kachori Ingredients 2 cups of ‘Maida’ Salt 1/2 tsp Ghee For Filling Finely chopped onions 2 cup Gram flour 2 tablespoons Coriander powder 2 tsp Fennel 2 teaspoons Bay leaves 2 Finely chopped...
Stuffed Potato with Gravy - Sachi Shiksha

Stuffed Potato with Gravy

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Stuffed Potato with Gravy Ingredients 250 gm of potatoes 80 gram grated cottage cheese 1 tablespoon chopped cashew nuts 1 tablespoon raisins 1 tablespoon curd 70 grams of poppy seeds 2 green chillies 1...
Khaskhasi Making - Sachi Shiksha

Khaskhasi Gulgule

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Khaskhasi Gulgule Ingredient One cup flour, One cup of semolina, One cup of sugar, Half teaspoon ground cardamom powder, 3 tablespoons cleaned and watery ‘khaskhas,’ 2 tablespoon grated dry coconut, pure ghee or refined for...
Mango Masala Rice - Sachi Shiksha

Mango Masala Rice

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Mango Masala Rice Ingredients 1 raw mango of medium size. 3 cup cooked rice. 1 teaspoon big mustard. 1 teaspoon gram ‘dal’. 2 teaspoon red chilli powder. One pinch of turmeric powder. 5-6 curry...
Crispy Pockets - Sachi Shiksha

Crispy Pockets

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Crispy Pockets Ingredient 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4 cup of potato, ‘Bhujia’ (grated peanut), 10 cashews (finely chopped) & oil for...
Thandai

Thandai

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Thandai Ingredients:- Milk 1 liter, Pistachios -two large spoons, Walnuts-2 teaspoons, Cashew nuts -2 teaspoons, Vanilla Essence -one teaspoon, Cardamom powder- 1/4 teaspoon, Castor Sugar 2 teaspoons, Ground Water 1/4 teaspoon, Saffron 8 -10 Method:- First, boil...
Gourd Juice

Gourd Juice

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Gourd Juice Ingredients:- Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2 tbsp. Method:- Wash gourd and peel it and cut it into pieces...
Oats Dahi Vadas

Oats Dahi Vadas

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Oats Dahi Vadas Ingredients:- 150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200 grams fresh curd, one pinch of baking powder, 1 table...
Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat

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Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu, 10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half teaspoon black salt, a quarter teaspoon plain salt or according...
Aloo Kachori and Chick Pea

Aloo Kachori and Chick Pea

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Material for Kachori: Fine Flour-250 grams, Oil-75 grams, Salt per taste and oil to fry. Material for filling: Potato-250 grams, finely chopped green coriander, Green chili per taste, cumin seeds, Coriander powder, dried mango powder, a tweak...
Baked Mint Cheese

Baked Mint Cheese

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Baked Mint Cheese Ingredients:- Cheese- ½ kg,10-12 leaves of mint, green chili, Ginger paste, a few pieces of leaves of Banana, a bit of lemon juice, salt and black pepper, as per taste. Also Read: Cooked vegetable...
Coconut Milk Drink

Coconut Milk Drink

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Coconut Milk Drink Ingredients- One glass coconut water, dates-4, Ripe Banana-1, Powder of 2-3 small cardamom, Jaggary as per taste. Also Read: Cooked vegetable of raw mangoes Baked Mint Cheese Aloo Kachori and Chick Pea Method of Preparation:...
The Juice of Plums

The Juice of Plums

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The Juice of Plums Ingredients (for 5-6 people) Plums- 250 grams, sugar as per taste, black salt, Powered and roasted cumin seeds, Grinded black pepper as per taste. Also Read: Cooked vegetable of raw mangoes Coconut Milk Drink ...
Cooked vegetable of raw mangoes

Cooked vegetable of raw mangoes

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Cooked vegetable of raw mangoes Ingredients:- (Keri)Raw mangoes-1/2 kgs, whole fenugreek- One spoon, whole coriander- One spoon, cumin seeds- One spoon, fennel- One spoon, Jaggary as per taste, Mustard oil- One service spoon, salt, chili, turmeric...
Gravy Potatoes and Poori

Gravy Potatoes and Poori

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Gravy Potatoes and Poori Ingredients:- Potatoes-half Kg, Piece of ginger-2 inches,10-12 cloves of garlic, Medium size tomatoes-2, cumin seeds-one spoon, Kasuri methi-one spoon, Salt and red chilies as per taste, oil-one serving spoon. Method of preparation:- Prepare the...
Mint Lassi

Mint Lassi

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Mint Lassi Ingredients- Curd-2 cups, Mint leaves-half cup, Ginger Juice-one spoon, Salt-half spoon, Black salt-half spoon, Roasted cumin seeds powder, Small amount of mint leaves for garnishing, Ice cubes-half cup. Method- Mix mint leaves, curd, ginger juice, salt,...
Sprouted Moong Dal Vadas

Sprouted Moong Dal Vadas

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Indian food holds a prestigious position all around the world. With plentiful taste pampering the pallets and well garnished dishes offer a great meal on the table. Indians are more of taste oriented and...
Veg Pulav with Cauliflower

Veg Pulav with Cauliflower

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Veg Pulav with Cauliflower Indian food is known for its mouth watering taste and nutrition. Even though the rice is a staple food of few parts of India, it is adopted in the entire country. Preferred...
Mix Veg Noodle Soup

Mix Veg Noodle Soup

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Soups are the best of the starters which Indians prefer the most . Indians are considered to be the greatest foodies. Simple Dishes offering palatable culinary flavours enhance the delight of both the preparation and...

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Importance of Eating Healthy

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Importance of Eating Healthy Some people think that it does not matter they will die when their time is up no sooner. A person’s life...
Pain of Being Alone - SACHI SHIKSHA

Pain of Being Alone

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World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...