Dera Sacha Sauda
different types of salt sachi shiksha

Salt Makes Your Food Interesting

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Salt Makes Your Food Interesting The salt creates interest in the food. Generally, all types of salts help in cooking the food and the base present in them, pungent and hot, easy to digest,...
Raisin Masala Drink Sachi Shiksha

Raisin Masala Drink

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Ingredients Four cups of water, half cup royal raisin, Two small spoonfuls of Masala e.g. Cinnamon, cloves, black pepper, powered coconut in small quantity, Drenched almonds-6, half cup of sugar, a big spoon of lemon...
How to Prepare Rajasthani Ghevar - Sachi Shiksha

Rajasthani Ghevar

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Rajasthani Ghevar Ingredients 3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg ghee (for frying) Syrup 1-1 / 2 cups, sugar- 1...
Onion Kachori - Sachi Shiksha

Onion Kachori

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Onion Kachori Ingredients 2 cups of ‘Maida’ Salt 1/2 tsp Ghee For Filling Finely chopped onions 2 cup Gram flour 2 tablespoons Coriander powder 2 tsp Fennel 2 teaspoons Bay leaves 2 Finely chopped...
Fruit and Nuts Cake - Sachi Shiksha

Fruit and Nuts Cake

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Fruit and Nuts Cake Ingredients Maida - 1.5 cups, powder sugar-3/4 cups, Butter-3/4 cups, milk-3/4 cups, cashew-half cups, walnuts-half cups, raisins-half cups, almonds-half cups, baking soda- 1/2 teaspoon, baking powder -1 teaspoon, broken frutti-half cup,...
Coconut Paneer Kofta - Sachi Shiksha

Coconut Paneer Kofta

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Coconut Paneer Kofta Ingredients Five boiled and mashed potatoes, one cup grated coconut, one cup milk, one cup grated cottage cheese, half cup gram flour, a little rice flour, finely chopped coriander, finely chopped green...
Stuffed Potato with Gravy - Sachi Shiksha

Stuffed Potato with Gravy

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Stuffed Potato with Gravy Ingredients 250 gm of potatoes 80 gram grated cottage cheese 1 tablespoon chopped cashew nuts 1 tablespoon raisins 1 tablespoon curd 70 grams of poppy seeds 2 green chillies 1...
Take Salt in Moderate Quantity - Sachi Shiksha

Take Salt in Moderate Quantity

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Take Salt in Moderate Quantity We must have heard this story in our childhood that ‘Salt is the sweetest thing in the world’. You can live without sweet, but without salt you cannot dream...
Khaskhasi Making - Sachi Shiksha

Khaskhasi Gulgule

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Khaskhasi Gulgule Ingredient One cup flour, One cup of semolina, One cup of sugar, Half teaspoon ground cardamom powder, 3 tablespoons cleaned and watery ‘khaskhas,’ 2 tablespoon grated dry coconut, pure ghee or refined for...
Mango Masala Rice - Sachi Shiksha

Mango Masala Rice

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Mango Masala Rice Ingredients 1 raw mango of medium size. 3 cup cooked rice. 1 teaspoon big mustard. 1 teaspoon gram ‘dal’. 2 teaspoon red chilli powder. One pinch of turmeric powder. 5-6 curry...
Crispy Pockets - Sachi Shiksha

Crispy Pockets

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Crispy Pockets Ingredient 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4 cup of potato, ‘Bhujia’ (grated peanut), 10 cashews (finely chopped) & oil for...
Thandai

Thandai

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Thandai Ingredients:- Milk 1 liter, Pistachios -two large spoons, Walnuts-2 teaspoons, Cashew nuts -2 teaspoons, Vanilla Essence -one teaspoon, Cardamom powder- 1/4 teaspoon, Castor Sugar 2 teaspoons, Ground Water 1/4 teaspoon, Saffron 8 -10 Method:- First, boil the...
Gourd Juice

Gourd Juice

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Gourd Juice Ingredients:- Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2 tbsp. Method:- Wash gourd and peel it and cut it into pieces of...
Oats Dahi Vadas

Oats Dahi Vadas

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Oats Dahi Vadas Ingredients:- 150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200 grams fresh curd, one pinch of baking powder, 1 table spoon...
Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat

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Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu,10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half teaspoon black salt, a quarter teaspoon plain salt or according to taste. Method:- Wash...
Misi Roti The Key to Your Good Health’s Secret

Misi Roti The Key to Your Good Health’s Secret

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Misi Roti The Key to Your Good Health’s Secret In adopting the Western culture, we are going away from our own ethos, culture and food habits. This is the reason that we see around us the...
TO KNEAD THE FLOUR IS AN ART

TO KNEAD THE FLOUR IS AN ART

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TO KNEAD THE FLOUR IS AN ART Generally, all the ladies daily knead flour in the morning and evening. But kneading the flour is touch grind for all. You would be surprised. Yes, the ladies do...
WHEN APPOINTING SERVANT FOR KITCHEN

WHEN APPOINTING SERVANT FOR KITCHEN

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WHEN APPOINTING SERVANT FOR KITCHEN So many things have to be taken into consideration while appointing a servant for kitchen, to avoid problems in future, and also that you get rid of searching new servants...
Aloo Kachori and Chick Pea

Aloo Kachori and Chick Pea

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Material for Kachori: Fine Flour-250 grams, Oil-75 grams, Salt per taste and oil to fry. Material for filling: Potato-250 grams, finely chopped green coriander, Green chili per taste, cumin seeds, Coriander powder, dried mango powder, a tweak...
Baked Mint Cheese

Baked Mint Cheese

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Baked Mint Cheese Ingredients:- Cheese- ½ kg,10-12 leaves of mint, green chili, Ginger paste, a few pieces of leaves of Banana, a bit of lemon juice, salt and black pepper, as per taste. Method:- Mesh the cheese. Except...

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World’s Largest Vegetable Masque

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Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th Farmers Fare on 24 -25 March, 2014

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Farmers Fare - Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers...