4 medium to large tomatoes roughly chopped
½ tablespoon sunflower/olive oil
1 tej patta
½ teaspoon cumin seeds
½ teaspoon ginger-garlic paste
⅛ teaspoon turmeric powder
¼ teaspoon red chilli powder
Vegetables have numerous health benefits. Individuals who consume more vegetables in their diet are fit and have less threat of some chronic illnesses because vegetables provide vital nutrients which are required for growth and...
Four cups of water, half cup royal raisin, Two small spoonfuls of Masala e.g. Cinnamon, cloves, black pepper, powered coconut in small quantity, Drenched almonds-6, half cup of sugar, a big spoon of lemon...
Coconut Paneer Kofta Ingredients
Five boiled and mashed potatoes, one cup grated coconut, one cup milk, one cup grated cottage cheese, half cup gram flour, a little rice flour, finely chopped coriander, finely chopped green...
Khaskhasi Gulgule Ingredient
One cup flour, One cup of semolina, One cup of sugar, Half teaspoon ground cardamom powder, 3 tablespoons cleaned and watery ‘khaskhas,’ 2 tablespoon grated dry coconut, pure ghee or refined for...
Crispy Pockets Ingredient
2 cup of flour.
4 teaspoon oil.
Salt according to flavor.
Water as per required.
For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),
1/4 cup of potato, ‘Bhujia’ (grated peanut), 10 cashews (finely chopped) & oil for...
Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2 tbsp.
Wash gourd and peel it and cut it into pieces of...
Oats Dahi Vadas
150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200 grams fresh curd, one pinch of baking powder, 1 table spoon...
Namkeen Sattu Sahrbat
Half cup of gram sattu,10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half teaspoon black salt, a quarter teaspoon plain salt or according to taste.