Crispy Pockets

Ingredient:

2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground),

1/4 cup of potato, ‘Bhujia’ (grated peanut), 10 cashews (finely chopped) & oil for frying.

Method:

Knead the contents of the coverings together. Then mix the ingredients for filling. Roll out like rolls.

Place the filled material in the middle and fold the edges like a packet. Heat the oil in the pan and fry pockets till it turns golden. Serve with tomato sauce and enjoy eating with tea, milk, and coffee.

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