Mint Lassi

Curd-2 cups, Mint leaves-half cup, Ginger Juice-one spoon, Salt-half spoon, Black salt-half spoon, Roasted cumin seeds powder, Small amount of mint leaves for garnishing, Ice cubes-half cup.

Mix mint leaves, curd, ginger juice, salt, black salt and one cup water in a mixie-jar and run the Mixie. When the entire thing is grinded , pour it into a glass and put the ice-cubes on top. Then garnish it with cumin seeds powder and mint leaves. If you want, you may serve it immediately or keep it in the refrigerator for more cooling.