Gourd Juice

Gourd Juice Ingredients:- Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2 tbsp. Method:- Wash gourd and peel it and cut it into pieces of...

Oats Dahi Vadas

Oats Dahi Vadas Ingredients:- 150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200 grams fresh curd, one pinch of baking powder, 1 table spoon...

Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu,10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half teaspoon black salt, a quarter teaspoon plain salt or according to taste. Method:- Wash...

Aloo Kachori and Chick Pea

Material for Kachori: Fine Flour-250 grams, Oil-75 grams, Salt per taste and oil to fry. Material for filling: Potato-250 grams, finely chopped green coriander, Green chili per taste, cumin seeds, Coriander powder, dried mango powder, a tweak...

Baked Mint Cheese

Ingredients:- Cheese- ½ kg,10-12 leaves of mint, green chili, Ginger paste, a few pieces of leaves of Banana, a bit of lemon juice, salt and black pepper, as per taste. Method:- Mesh the cheese. Except the leaves...

Coconut Milk Drink

Coconut Milk Drink Ingredients-  One glass coconut water, dates-4, Ripe Banana-1, Powder of 2-3 small cardamom, Jaggary as per taste. Method of Preparation: - In the Coconut water drop the pieces of Dates and Banana and mix it...

The Juice of Plums

The Juice of Plums Ingredients (for 5-6 people):- Plums- 250 grams, sugar as per taste, black salt, Powered and roasted cumin seeds, Grinded black pepper as per taste. Method of Preparation:- Wash the plums properly. Grind the plums and...

Cooked vegetable of raw mangoes

Cooked vegetable of raw mangoes Ingredients:- (Keri)Raw mangoes-1/2 kgs, whole fenugreek- One spoon, whole coriander- One spoon, cumin seeds- One spoon, fennel- One spoon, Jaggary as per taste, Mustard oil- One service spoon, salt, chili, turmeric...

Gravy Potatoes and Poori

Ingredients:- Potatoes-half Kg, Piece of ginger-2 inches,10-12 cloves of garlic, Medium size tomatoes-2, cumin seeds-one spoon, Kasuri methi-one spoon, Salt and red chilies as per taste, oil-one serving spoon. Method of preparation:- Prepare the paste of garlic...

Mint Lassi

Mint Lassi Ingredients- Curd-2 cups, Mint leaves-half cup, Ginger Juice-one spoon, Salt-half spoon, Black salt-half spoon, Roasted cumin seeds powder, Small amount of mint leaves for garnishing, Ice cubes-half cup. Method- Mix mint leaves, curd, ginger juice, salt,...

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World’s Largest Vegetable Masque

Dera Sacha Sauda, an organization known for confluence of all religions, delivered a great and unique massage of worldwide awareness for the utilization of...

4th FARMERS FARE ON 24-25 MARCH, 2014

Modern Agricultural Technique Festival With the kind blessings and direction of His Holiness Saint Gurmeet Ram Rahim Singh Ji Insan, 4th farmers festival was organized...