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Saturday, September 23, 2017

Recipes

Stuffed Potato with Gravy

Stuffed Potato with Gravy Ingredient: 250 gm of potatoes, 80 gram grated cottage cheese, 1 tablespoon chopped cashew nuts, 1 tablespoon raisins, 1 tablespoon curd, 70...

Take Salt in Moderate Quantity

Take Salt in Moderate Quantity We must have heard this story in our childhood that ‘Salt is the sweetest thing in the world’. You can...

Khaskhasi Gulgule

Khaskhasi Gulgule Ingredient: One cup flour, One cup of semolina, One cup of sugar, Half teaspoon ground cardamom powder, 3 tablespoons cleaned and watery ‘khaskhas,’ 2...

Mango Masala Rice

Mango Masala Rice Ingredient: 1 raw mango of medium size. 3 cup cooked rice. 1 teaspoon big mustard. 1 teaspoon gram ‘dal’. 2 teaspoon red chilli...

Crispy Pockets

Crispy Pockets Ingredient: 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4...

Thandai

Thandai Ingredients:- Milk 1 liter, Pistachios -two large spoons, Walnuts-2 teaspoons, Cashew nuts -2 teaspoons, Vanilla Essence -one teaspoon, Cardamom powder- 1/4 teaspoon, Castor Sugar 2...

Gourd Juice

Gourd Juice Ingredients:- Mint leaves 10 to 15, gourd one medium / approx 500 grams, ginger 1 teaspoon, black salt 2 pinch, lemon juice 1-2 tbsp. Method:- Wash...

Oats Dahi Vadas

Oats Dahi Vadas Ingredients:- 150 grams of oats powder, 50 grams of urad dal(split black lentils), 50 grams of moong dal, (split green gram), 200 grams...

Namkeen Sattu Sahrbat

Namkeen Sattu Sahrbat Ingredients:- Half cup of gram sattu,10 pinch leaves, 2 teaspoons lemon juice, half green chillies, half teaspoon roasted cumin seeds, half teaspoon black...

Misi Roti The Key to Your Good Health’s Secret

In adopting the Western culture, we are going away from our own ethos, culture and food habits. This is the reason that we see around...

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