Recipes

Rajasthani Ghevar

Rajasthani Ghevar Ingredients: 3 cup flour, 1 cup ghee, 3-4 ice cubes, 4 cups of water, 1/2 cup milk, 1/4 teaspoon yellow color, 1 kg ghee...

Onion Kachori

Onion Kachori Ingredients: 2 cups of ‘Maida’, Salt 1/2 tsp, Ghee For Filling: - Finely chopped onions 2 cup; gram flour 2 tablespoons; coriander powder 2 tsp;...

Fruit and Nuts Cake

Fruit and Nuts Cake Ingredients: Maida-1.5 cups, powder sugar-3/4 cups, Butter-3/4 cups, milk-3/4 cups, cashew-half cups, walnuts-half cups, raisins-half cups, almonds-half cups, baking soda- 1/2 teaspoon,...

Coconut Paneer Kofta

Coconut Paneer Kofta Ingredients: Five boiled and mashed potatoes, one cup grated coconut, one cup milk, one cup grated cottage cheese, half cup gram flour, a...

Stuffed Potato with Gravy

Stuffed Potato with Gravy Ingredient: 250 gm of potatoes, 80 gram grated cottage cheese, 1 tablespoon chopped cashew nuts, 1 tablespoon raisins, 1 tablespoon curd, 70...

Take Salt in Moderate Quantity

Take Salt in Moderate Quantity We must have heard this story in our childhood that ‘Salt is the sweetest thing in the world’. You can...

Khaskhasi Gulgule

Khaskhasi Gulgule Ingredient: One cup flour, One cup of semolina, One cup of sugar, Half teaspoon ground cardamom powder, 3 tablespoons cleaned and watery ‘khaskhas,’ 2...

Mango Masala Rice

Mango Masala Rice Ingredient: 1 raw mango of medium size. 3 cup cooked rice. 1 teaspoon big mustard. 1 teaspoon gram ‘dal’. 2 teaspoon red chilli...

Crispy Pockets

Crispy Pockets Ingredient: 2 cup of flour. 4 teaspoon oil. Salt according to flavor. Water as per required. For stuffing: 1/4 cup salted ‘boondi’ (roasted ground), 1/4...

Thandai

Thandai Ingredients:- Milk 1 liter, Pistachios -two large spoons, Walnuts-2 teaspoons, Cashew nuts -2 teaspoons, Vanilla Essence -one teaspoon, Cardamom powder- 1/4 teaspoon, Castor Sugar 2...

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